Edible itinerary: The flavours of Banyuls-sur-Mer

Banyuls-sur-Mer market

Start your day by losing yourself in the colorful stalls of the Banyuls-sur-Mer market. The air is filled with the scent of fresh fruit, aromatic herbs and seafood. Meet passionate local producers who invite you to sample local produce, from olives and juicy fruit to artisan cheeses. It's the ideal starting point for understanding the rich flavors that characterize this region, all just 20 minutes from Collioure. 

Gourmet jaunts to the seashore

The Mediterranean serves up a fresh-caught smorgasbord, and the seaside restaurants in Banyuls-sur-Mer are the perfect spots to satisfy your seafood cravings.

Let yourself be carried away by the sound of the waves as you savour grilled fish and shellfish at the Villa Camille restaurant.

Banyuls vineyards for wine pairings

Explore the vineyards of Banyuls-sur-Mer, where sun-swollen grapes are transformed into extraordinary wines. Take part in tastings at picturesque wineries and learn about the art of oenology from passionate winemakers. Pair these wines with local food, developing the perfect harmony between the flavours of Mediterranean dishes and the complex notes of the region’s wines.

Catalan desserts: Sweet treats

Your edible itinerary ends on a sweet note with Catalan desserts that are typical of the region. Crème catalane (Catalan cream) is a must, a close cousin to crème brûlée, flavoured with vanilla and lemon zest. Pair it with a glass of Banyuls, a local vin doux naturel (naturally sweet wine), as the perfect last course of your progressive meal.

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This edible itinerary in Banyuls-sur-Mer provides a sensory immersion in the culinary soul of this Mediterranean region. Each mouthful is an invitation to explore the traditions, flavours and passion that make Banyuls-sur-Mer an unforgettable destination for any foodie.